Wednesday, April 17th 6pm
First Congregational Church Fellowship Hall
Experience the changes in food service at the dinner table across four historical periods, and the surprising ways these consumption practices connect with developments in the wider society. Taste our interpretation of the chronological changes in the way we eat and learn from engaging speakers why eating customs are about much more than consuming food.
The Menu Includes
” Early Colonial” – First Course
Corn and Green Onion Fritter with Honey and Bacon
Served with a Cider Punch
“Colonial” – Second Course
Split Pea Soup with Ham Hock
Ale Bread
“Federal” – Third Course
Roasted Pork Loin
Sweet Potato and Apple Soufflé
Ragoo of Asparagus
“Victorian” – Dessert Course
Napoleons
$40/Nonmembers
$36/Castle Members (Use Code “castlemember” at check out )
For groups of 6 or more attendees, call 740-373-4180 to discuss our group rate!
All reservations must be received by 4pm Friday, April 12th.
BOOK ONLINEIn partnership with The Cook’s Shop
With generous support from the Arthur and Jeane Edwards Charitable Fund, Marietta Community Foundation